All Day Mediterranean Buffet
Welcome to Dimassi's Mediterranean Buffet
Seasoned Potatoes: Baked with herbs, spices, lite olive oil, cilantro.
Zucchini: Fried squash, cilantro, garlic, lemon, and salt.
Cauliflower: Fried.
Chcken kabab: Marinated cubes of chicken with oregano, green pepper, tomatoes, and onion and salt.
Kaftah kabob: Parsely, onion, ground beef, garlic, pepper and salt.
Grill Chicken Makloube: Rice, Chicken, potatoes, corn, flower and eggplant served with nuts on the tops.
Falafel: Chick peas, parsley, cilantro, onions, all spices.
Bake Fish: Filets, baked in lemon, pepper, sauce and veggies, moderate spices.
Okra: Beef, Onions, grarlic, tomato paste, cilantro
Mixed Vegetables: carrot, peans, tomato sauce, garlic
Shredded Beef Lamb Shank: Boiled lamb, garlic, tomato sauce, all spices,teriyaki sauce andvegetables.
Cabbage: Leaves, beef, rice, lemon, juice, dry mint.
Pita Bread
Dimassi’s Eggplant: Baked in pomegrante mosses, diced pepper and olive oil.
Dimassi’s spinach: Baked with chic peans, onions, gralic and cilantro. No salt.
Greek Salad: Lettuce, fetta cheese, tomatoes olive, extra olive oil, aged balsamic vinegar.
Lebanese Salad: Cucumber, tomatoes, onions, bell pepers Salt, lemon juice, olive oil, garlic,
Fotoosh: Diced onions, mint, tomatoes, lemon juice, olive oil, touch of garlic and salt.
Tabouli Salad: Chicken wheat, parsley, onions, tomatoes, olive oil, lemon juice, salt.
Hommus: Roasted chick peas mixed with tahini suce, garlic, lemon juice, served with olive oil.
Baba Ghanouge: Roasted eggplant mixed with Thini sauce, garlic, lemon juice served with olive oil.
Green Beans: Served with tomato sauce, onions and garlic.
Cabbage salad: Cabbage leaves, with tomatoess, olive, lemon juice, garlic.
Beans salad: Beans, onions, parsley, tomatoes and garlic served with olive oil and lemon juice.
Lady Fingers: Walnuts foil dough, sugar, rose and orange water.
Jam Cookies
Fruit salad
Watermelon
Iced tea
Soft drinks